Homemade Sweets “Bounty”

by Editorial Staff

Delicious and, I think, everyone’s favorite coconut sweets “Bounty” in a simple homemade version.

Summary

Course	Dessert
Servings (Default: 7)

Ingredients

Instructions

Combine condensed milk, melted butter and coconut. Mix everything well. In order for the candies to keep their shape well, the mass must be very thick (you may need a little more coconut flakes). We put the mass in a bag, level it to a thickness of 1-1.5 cm and send it to the freezer for 1 hour.
We take out the coconut mass from the freezer and cut it into rectangular portioned pieces (I got 7 large sweets). We give them a more rounded shape.
Break the chocolate into pieces, add vegetable oil and melt the chocolate in a water bath (or in another convenient way). Dip coconut candies in chocolate and spoon on top with characteristic patterns. At this stage, you need to act quickly, as the chocolate thickens rather quickly.
We send homemade Bounty bars to the freezer for some more time so that the chocolate will set. It is better to store such candies in the refrigerator.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.