Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g potato (s) (the smaller the better)
- 1 tablespoon olive oil
- salt and pepper
- 1 pinch (s) paprika powder
- 1 pinch (s) curry powder
- 1 pinch (s) chilli flakes
- 1 sprig rosemary
Print Recipe
Pin Recipe Instructions
- Rinse potatoes under hot water and cut them lengthways twice to create wedges. Place in a bowl with olive oil, salt, pepper, paprika powder, curry powder, and chilli flakes. Mix well.
- Preheat oven to 220°C / 428°F with top and bottom heat (190-200°C / 374-392°F with convection).
- Line a baking sheet with parchment paper and arrange potato wedges on it. Sprinkle with rosemary. Bake for 20 minutes, or until tender, depending on potato size.
- Serve with dips or alongside a large salad.
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