Honey-almond Milk

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 800 ml milk
  • 50 g almond (s), round
  • 1 vanilla pod, the pulp it
  • 4 teaspoons honey
Honey-almond Milk
Honey-almond Milk

Instructions

  1. Cut the vanilla pod lengthways and scrape out the pulp with a knife. Then bring the pulp and the vanilla pod to the boil with the milk and the almonds and then remove the vanilla pod again. Divide the hot milk into four glasses and sweeten with honey as desired.

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