Honey – Balsamic Schnitzel
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 turkey schnitzel
- 1 bunch spring onion (s)
- 125 ml chicken broth
- 3 tablespoon balsamic vinegar
- 1 tablespoon honey
- 125 ml sherry or marsala (possibly brandy)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Salt and pepper the schnitzel.
- Peel the spring onion and cut into slices at an angle.
- Fry the schnitzel in a little oil on both sides for 4-5 minutes, remove.
- Then fry the onion, pour in the broth
- Add vinegar and honey and bring to the boil, then reduce a little over low heat.
- Add marsala / sherry / brandy, salt and pepper.
- Then put the schnitzel back in and let the whole thing simmer briefly.
- Rice goes well with this.
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