Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 turkey schnitzel
- 1 bunch spring onion (s)
- 125 ml chicken broth
- 3 tablespoon balsamic vinegar
- 1 tablespoon honey
- 125 ml sherry or marsala (possibly brandy)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Season turkey schnitzel on both sides with salt and pepper.
- Trim and cut spring onions on the bias into slices.
- Heat oil in a large skillet over medium-high heat. Fry schnitzel 4-5 minutes per side until golden and cooked through (internal temperature 74°C / 165°F). Remove to a plate.
- In the same skillet over medium heat, fry the spring onions for 2 minutes, stirring occasionally.
- Pour in chicken broth, balsamic vinegar, and honey. Bring to a boil, then reduce heat to low and simmer for 5 minutes until slightly reduced.
- Add 125 ml sherry, marsala, or brandy. Season with salt and pepper.
- Return schnitzel to skillet and simmer for 2-3 minutes until heated through.
- Serve with rice.
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