Main Dishes ›

Honey Bars

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 120 grams flour
  • 300 g oatmeal
  • 2 teaspoons cinnamon
  • 200 g honey
  • 120 g applesauce (canned, no suar)
  • 100 g raisins
  • 3 tablespoon sunflower seeds
Honey Bars
Honey Bars

Instructions

  1. Preheat oven to 175°C (347°F).
  2. Mix flour, oat flakes, and cinnamon in a bowl. Add honey and applesauce, and mix well. Fold in raisins and sunflower seeds.
  3. Line a baking sheet with baking foil and spread the dough evenly on it.
  4. Bake on the middle rack for about 20 minutes until golden.
  5. Let cool completely, then cut into 20 strips approximately 2 x 4 cm in size.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below