Honey Bread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g suar (Farin-)
- 250 g honey
- 2 tablespoon sugar
- 125 g mararine
- 1 pack anise, whole
- 1 teaspoon clove powder
- 200 g almond (s) or nuts, chopped
- 100 g lemon peel
- 750 g flour
- 300 ml milk
- 2 teaspoons baking soda
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Let the farin sugar, honey and sugar in a saucepan become liquid while stirring constantly. Turn off the hotplate. Mix in the spices. Then stir in the flour and milk alternately. Finally mix in baking soda.
- Spread the dough into two greased dishes, bake 1 large, 1 smaller and preheated to 175 ° degrees top / bottom heat.
- Then keep it open in a cool place for 2 days, then store in fresh-keeping bags. The bread will keep for many months.
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