Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g suar (Farin-)
- 250 g honey
- 2 tablespoon sugar
- 125 g mararine
- 1 pack anise, whole
- 1 teaspoon clove powder
- 200 g almond (s) or nuts, chopped
- 100 g lemon peel
- 750 g flour
- 300 ml milk
- 2 teaspoons baking soda
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Let the farin sugar, honey and sugar in a saucepan become liquid while stirring constantly. Turn off the hotplate. Mix in the spices. Then stir in the flour and milk alternately. Finally mix in baking soda.
- Spread the dough into two greased dishes, bake 1 large, 1 smaller and preheated to 175 ° degrees top / bottom heat.
- Then keep it open in a cool place for 2 days, then store in fresh-keeping bags. The bread will keep for many months.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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