Honey – Cauliflower with Ginger
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 small cauliflower
- 2 onion (s), red
- 1 tablespoon ginger, chopped
- 1 tablespoon honey
- 100 ml vegetable stock
- 2 tablespoon olive oil
- salt
Print Recipe
Pin Recipe Instructions
- Divide the cauliflower into small florets and fry in oil with the onions cut into strips. When the onions are slightly translucent, add the chopped ginger and fry. After about 8 minutes, add the honey, pour in the broth and briefly continue steaming the cauliflower. Season with a little salt and serve! Tastes good with fried fish.
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