Honey Chai Latte

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	1 min
Total Time	13 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

200 ml water
1 bag tea (New York Chai - Sweet Honey Lemon), spicy and sweet
1 ½ teaspoon honey
120 ml milk
0.25 teaspoon ¼ cocoa powder

Instructions

First put the water in the kettle. While bringing it to a boil, froth 100 ml milk. Pour the boiling water into a cup, add the tea bag and let the tea steep for 7 minutes.
As soon as it is ready, remove the tea bag and dissolve 1 teaspoon honey in the tea. Add the rest of the milk and pour the milk foam on top. Spread the remaining honey and cocoa powder on the milk foam.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.