Honey – Chicken
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 cup / s rice (or 1 cooking bag)
- 1 teaspoon stock, grained
- 300 g chicken
- 1 red pepper (s)
- 1 onion (s)
- 2 tablespoon honey
- Oil for frying
- salt and pepper
- 1 yellow pepper (s)
Print Recipe
Pin Recipe Instructions
- Wash the chicken and pat dry. Then cut into cubes and season with salt and pepper.
- Clean, wash and dice the peppers. Peel the onion, cut in half and cut into rings.
- In a saucepan, bring the water for the rice with a teaspoon of broth to the boil and let the rice cook for about 13 minutes.
- At the same time, fry the chicken in a pan with a little hot oil until it is cooked through and lightly browned. In a second pan, fry the onions in hot oil until translucent and after a while add the pepper cubes and fry them with them. As soon as the meat and the diced paprika and onion rings are seared, put both together in a pan and stir in 1-2 tablespoons of honey. Bring to a boil. Simmer for about 5 minutes and add honey if necessary.
- Arrange the meat with the rice on plates and serve hot.
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