Desserts

Honey-chocolate Bananas

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 tablespoon butter
  • 4 banana (s), ripe, peeled, halved lengthways
  • 4 tablespoon honey, liquid
  • 150 g chocolate, dark, rated
Honey-chocolate Bananas
Honey-chocolate Bananas

Instructions

  1. Melt the butter in a pan. Add the bananas and fry for 4-5 minutes, turning occasionally. Take out and put on plate. Spread a tablespoon of honey along each banana and sprinkle with the grated chocolate. Serve immediately.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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