Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 ½ kg chicken breast fillet (s)
- 100 ml butter, melted
- 100 ml honey, liquid
- 75 ml mustard (Dijon mustard)
- 30 ml curry powder
- 1 pinch (s) cayenne pepper
Print Recipe
Pin Recipe Instructions
- Place chicken breasts in a baking dish.
- Mix butter, honey, Dijon mustard, curry powder, and cayenne pepper together, then pour over the chicken.
- Bake in a preheated oven at 190°C (374°F) for 20 minutes.
- Turn the chicken pieces over and bake for another 20 minutes until the internal temperature reaches 74°C (165°F).
- Serve with potatoes, rice, and a green salad.
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