Honey – Dill Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 1 bunch dill
- 30 grams sugar
- 2 egg (s), including the yolk
- 2 tablespoon lemon juice
- 6 teaspoons mustard, medium hot
- 6 teaspoons honey, more liquid
- 2 tablespoon whipped cream
Print Recipe
Pin Recipe Instructions
- Mix the ingredients, season with a little salt and pepper and put in the fridge.
- Served with my pickled salmon and other fish dishes.
About Editorial Staff
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