Honey – Duck

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 duck (s), approx. .8 kg
  • salt and pepper
  • 6 tablespoon honey
  • 1 pot thyme
Honey – Duck
Honey – Duck

Instructions

  1. Salt and pepper the duck inside and out. Close the opening. Tie the wings and legs to the body with kitchen twine. Preheat the oven to 175 ° C.
  2. Place the duck on the oven pan and fry for 1.5 hours. Then brush with the honey and sprinkle with thyme. Bake at 200 ° for another 15 minutes.
  3. The duck is not brushed during cooking. Potato dumplings are perfect as a side dish.

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