Drinks

Honey – Lemonade

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 lemon (s), untreated
  • 8 tablespoon honey
  • 1 liter boiling water
Honey – Lemonade
Honey – Lemonade

Instructions

  1. Brush off 2 lemons under hot water, dry them and rub the peel off. Put in a heat-resistant mug.
  2. Squeeze out all the lemons and add them to the jug with the honey. Now pour in the boiling water while stirring so that the honey can dissolve. Let cool and serve with ice cubes.
  3. But also tastes very good as a hot drink!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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