Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 salmon fillet (s)
- 50 ml lime juice, or lemon juice
- 50 ml honey
- some flour
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Brush salmon fillets on both sides with roughly half the honey, then drizzle with roughly half the lime or lemon juice, then coat completely with flour.
- Heat oil in a large pan over medium-high heat for 2 minutes until shimmering. Slide the salmon fillets into the pan and fry for 3-4 minutes on each side until golden brown. Increase heat to high, add a spoonful of the remaining honey to the pan to caramelize, then deglaze with the remaining lime or lemon juice.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below