Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 100 g honey
- 50 g mustard
- 50 g oil, (sunflower oil)
- 1 bunch dill
- 1 horseradish, grated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put the mustard in a bowl. Slowly stir in the sunflower oil so that it becomes a creamy mass, then add the honey. Finely chop the dill and add to the dip with a little horseradish. Season to taste with salt and pepper.
- This dip goes very well with smoked and pickled salmon.
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