Honey – Mustard – Dill – Sauce

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

First a mayonnaise is prepared. The egg yolk and the oil should be at the same temperature (room temperature is best). Beat the egg yolks with a little salt so thoroughly that they are thick. Then add the oil drop by drop while stirring.
After half the amount of oil, add the vinegar and stir well. Then stir in the rest of the oil. Should the mayonnaise curdle, add 1 teaspoon of cold water drop by drop.
When the mayonnaise is ready, mustard, honey and the dill tips are added. While adding the honey and mustard, keep tasting to see if the spiciness and sweetness are in harmony. The sauce goes very well with smoked fish (e.g. trout, salmon) or baguette.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.