Honey – Mustard – Dip
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 150 g crème fraîche
- 3 tablespoon honey, more liquid
- 2 tablespoon mustard (Provencale mustard)
- 1 pinch (s) sugar
- salt
Print Recipe
Pin Recipe Instructions
- Mix the crème fraiche, honey and mustard until creamy. Add salt and sugar to taste.
About Editorial Staff
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