Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 salmon fillet (s)
- 2 tablespoons oil
- 5 g iner
- 1 tablespoon soy sauce
- 2 tablespoon honey
- 2 tablespoon mustard
- sesame
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the salmon fillets and pat dry.
- Peel the ginger and finely mince it.
- In a bowl, mix together the oil, soy sauce, honey, mustard, and minced ginger. Season with salt and pepper to make the marinade.
- Place the salmon fillets in a shallow dish, pour the marinade over them, cover, and refrigerate for 1 hour.
- Heat a pan over medium-high heat and add the salmon with its marinade. Fry for 4 minutes on the first side, then flip and fry for 3–4 minutes on the second side, until the marinade caramelizes and the salmon reaches 63°C (145°F) internal temperature.
- Transfer the salmon to plates, sprinkle with sesame seeds, and serve.
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