Honey – Parfait

Summary

Prep Time	20 mins
Total Time	4 hrs 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Beat the egg yolks in a hot water bath until they are white and leave to cool a little.
Mix the whipped cream, honey, yoghurt and Cointreau into the egg yolk mixture.
Line a small loaf pan (20 cm long) with cling film and pour in the mixture. Let freeze in the freezer for at least 4 hours.
Cut the parfait into slices, decorate as desired and serve.

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