Summary
| Prep Time | 20 mins |
| Total Time | 4 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 egg yolks
- 200 ml whipped cream
- 150 g honey
- 150 g yourt
- 1 cl Cointreau, (or orange juice)
Print Recipe
Pin Recipe Instructions
- Beat the egg yolks in a hot water bath until they are white and leave to cool a little.
- Mix the whipped cream, honey, yoghurt and Cointreau into the egg yolk mixture.
- Line a small loaf pan (20 cm long) with cling film and pour in the mixture. Let freeze in the freezer for at least 4 hours.
- Cut the parfait into slices, decorate as desired and serve.
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