Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 125 g butter, soft
- 100 g suar
- 1 packet vanilla sugar
- 1 egg (s)
- 175 g flour
- 1 teaspoon Baking powder
- 1 pinch (s) salt
- 3 cup / s cornflakes (honey pops or smacks, etc.)
Print Recipe
Pin Recipe Instructions
- Mix the softened butter with the sugar and vanilla sugar until creamy. Add the egg and keep stirring until a bound mixture has formed.
- Mix the flour and baking powder and sift over the butter mixture with a pinch of salt.
- Finally stir in the honey pops. But be careful, the pops break easily.
- Prick small heaps out of the dough with a teaspoon and place on a baking sheet lined with baking paper.
- Bake in a preheated oven at 160 degrees (convection) for about 12-14 minutes.
- Let cool on the baking sheet and then enjoy.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below