Honey Pop Cookies
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter, soft
- 100 g suar
- 1 packet vanilla sugar
- 1 egg (s)
- 175 g flour
- 1 teaspoon Baking powder
- 1 pinch (s) salt
- 3 cup / s cornflakes (honey pops or smacks, etc.)
Print Recipe
Pin Recipe Instructions
- Mix the softened butter with the sugar and vanilla sugar until creamy. Add the egg and keep stirring until a bound mixture has formed.
- Mix the flour and baking powder and sift over the butter mixture with a pinch of salt.
- Finally stir in the honey pops. But be careful, the pops break easily.
- Prick small heaps out of the dough with a teaspoon and place on a baking sheet lined with baking paper.
- Bake in a preheated oven at 160 degrees (convection) for about 12-14 minutes.
- Let cool on the baking sheet and then enjoy.
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