Honey-Pops Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 bag (s) candy (soft caramel, e.g. bite-through), 750 g
- 1 packet cornflakes (honey loops)
- 150 g sunflower seeds
- 50 g butter
- 150 ml milk
Print Recipe
Pin Recipe Instructions
- Roast the sunflower seeds in a pan until golden brown. Melt the candies in a large saucepan with butter and milk.
- When everything is melted add the sunflower seeds and mix with the honey loops. Put everything together in a normal springform pan lined with baking paper and chill.
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