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Honey Punch Without Alcohol

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 ml apple juice, naturally cloudy
  • 500 ml water
  • 150 g honey
  • 1 lemon (s), untreated
  • 6 clove (s)
  • 1 stick cinnamon
Honey Punch Without Alcohol
Honey Punch Without Alcohol

Instructions

  1. Peel the lemon and squeeze out the juice. Since water with the spices boil for about 5 - 10 minutes. Then add the remaining ingredients and bring to the boil again.
  2. Take off the stove and let it steep briefly. Now pour the punch through a sieve into the cups and drink it hot.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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