Honey – Spice – Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 200 g honey, darker
- 50 g suar, brown
- 100 ml cream, liquid
- 1 sachet baking powder
- 1 sachet vanilla sugar
- 0.25 teaspoon ¼ ginger, ground
- 0.25 teaspoon ¼ cinnamon
- 0.25 teaspoon ¼ clove (s), ground
- 0.25 teaspoon ¼ nutmeg, ground
- 0.5 teaspoon ½ anise, whole
Print Recipe
Pin Recipe Instructions
- Process all ingredients into a dough, pour into a greased loaf pan and bake at 170 ° C for approx. 45 minutes.
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