Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 40) |
Ingredients
Ingredients- 200 g suar, brown
- 125 g honey
- 1 packet vanilla sugar
- 125 g butter
- 400 g flour
- 4 tablespoons milk
- 1 teaspoon cinnamon
- 1 teaspoon anise
- 2 tablespoon cocoa powder
- 1 teaspoon Baking powder
- Flour for rolling
- 200 g dark chocolate
Print Recipe
Pin Recipe Instructions
- Heat the sugar, honey, vanilla sugar, butter and milk while stirring until everything has melted into a smooth mass. Allow to cool and work with the other ingredients (except for couverture) to form a smooth dough. Do not roll out the dough too thinly on a floured work surface and cut out stars. Place on a baking sheet lined with baking paper and bake in a preheated oven at 180 ° C for about 10-15 minutes. Melt the couverture and coat the cooled stars with it.
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