Honey-sweet Marinated Chicken Breast
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 12 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken breast fillet (s)
- 6 tablespoon balsamic vinegar
- 3 tablespoon honey
- 4 tablespoon Worcestershire sauce
- 4 teaspoons olive oil
- 1 clove (s) garlic, peeled and mashed
- 0.5 teaspoon ½ oregano
- 1 pinch (s) thyme
- some pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Mix all ingredients - except for the meat - together. Leave the chicken breast fillets with the marinade to stand for at least an hour - but better overnight. Then fry on the grill.
- Can also be used in the pan outside of the barbecue season.
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