Honey – Walnuts
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g walnuts, (rouhly chopped)
- 500 g honey, (acacia honey)
- 2 tablespoon brandy
Print Recipe
Pin Recipe Instructions
- Mix the roughly chopped walnuts with the honey and brandy. Fill the mass into small glasses and let it steep for 2 weeks.
- The honey nuts are suitable for refining fruit salads, yoghurt and as a spread.
- They are also great for giving away.
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