Honey – Whiskey – Liqueur
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.7 liters whiskey
- 0.7 kg honey
- 1 stick cinnamon
- 5 star anise
- 1 vanilla pod (s)
Print Recipe
Pin Recipe Instructions
- Mix the honey with the whiskey and place in a container with a large opening. Put the spices in a tea filter or a cotton bag and tie.
- Hang this sack in the honey-whiskey mixture for 3 - 6 months. Leave in a dark place. Then remove the spices and fill them into bottles.
- This liqueur tastes good on its own or on vanilla ice cream.
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