Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g honeydew melon (s) in one piece
- 125 g double cream cheese
- 2 tablespoon lemon juice
- 1 tablespoon honey
- 1 can apricot (s), 425 ml
- ice cubes
- 2 stems peppermint for garnish
Print Recipe
Pin Recipe Instructions
- Cut the cored and peeled piece of melon into large pieces. Puree the melon, cream cheese and lemon juice together. Please puree the apricots separately with the juice from the can.
- Season the melon mixture with the honey to your own taste and pour into pretty glasses with ice cubes. Slowly add the pureed apricots and stir as you like. This creates a beautiful marbled pattern. Decorate the glasses with mint and serve immediately.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below