Honeydew Melons – Coconut – Jam

Summary

Ingredients

• 750 g honeydew melon (s)
• 250 g peach (s)
• 500 g preservin suar (2: 1)
• 2 tablespoon desiccated coconut or as required
• Malibu Coconut Rum

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Instructions

1. Core the melon and cut into small pieces, as well as the peaches. Possibly puree the fruit a little.
2. Put everything in a high saucepan and mix with the desiccated coconut and the preserving sugar. Bring to the boil while stirring and then simmer for 5 minutes (keep stirring). Finally stir in the Malibu.
3. Pour everything into glasses, screw them together and turn them upside down for a moment, let them cool down.