Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 750 g honeydew melon (s)
- 250 g peach (s)
- 500 g preservin suar (2: 1)
- 2 tablespoon desiccated coconut or as required
- Malibu Coconut Rum
Print Recipe
Pin Recipe Instructions
- Core the melon and cut into small pieces, as well as the peaches. Possibly puree the fruit a little.
- Put everything in a high saucepan and mix with the desiccated coconut and the preserving sugar. Bring to the boil while stirring and then simmer for 5 minutes (keep stirring). Finally stir in the Malibu.
- Pour everything into glasses, screw them together and turn them upside down for a moment, let them cool down.
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