Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 5 steak (s) (minute pork steaks)
- 5 tablespoon breadcrumbs or breadcrumbs
- 1 egg (s), devious
- 4 tablespoon horseradish
Print Recipe
Pin Recipe Instructions
- Beat the egg in a shallow bowl.
- Place breadcrumbs in another shallow bowl.
- Generously brush both sides of each pork steak with horseradish.
- Dip each horseradish-coated steak into the beaten egg to coat both sides.
- Roll in breadcrumbs, pressing gently to help them adhere.
- Heat a large pan over medium-high heat until hot.
- Fry each steak for 3-4 minutes per side until golden brown and internal temperature reaches 63°C (145°F).
- Serve hot.
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