Horseradish Schnitzel
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 5 steak (s) (minute pork steaks)
- 5 tablespoon breadcrumbs or breadcrumbs
- 1 egg (s), devious
- 4 tablespoon horseradish
Print Recipe
Pin Recipe Instructions
- Brush the minute steaks with the cream horseradish - not too thin and on both sides. Pull through the beaten egg, roll in the breadcrumbs and then fry in a hot pan until crispy until golden brown. Serve hot.
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