Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 glass horseradish, spicy (250 g)
- 1 cup sour cream
- 0.5 ½ lemon (s), add the juice
- some stalks dill, fresher, finely chopped
- 2 tablespoon sugar, heaped
- 1 teaspoon, leveled salt
- some pepper, whiter
- some chives, possibly
Print Recipe
Pin Recipe Instructions
- Mix together lemon juice, sugar, salt and pepper and let stand a little so that the sugar dissolves properly. Then stir in the horseradish and sour cream and finally add the dill. If you like, you can also add finely chopped chives.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below