Hot Alarms
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
- 500 g flour (wheat mel type 550)
- 0.5 ½ cube yeast
- 150 ml milk, (maybe a little more)
- 2 egg (s)
- 100 g suar
- 140 g butter
- 100 g raisins
- 20 g lemon peel, (tastes very ood even without it)
- 0.5 teaspoon ½ cinnamon, ground and / or cardamom
- 1 pinch (s) salt
- Flour, for kneading
- Butter, for brushing
Print Recipe
Pin Recipe Instructions
- The ingredients are used to make a yeast dough. After rising, take a smaller amount of the dough and form flat cakes on the baking sheet (I think that`s the right one
- Designation). I shape it with the heel of my hand. They are then roughly saucer size or slightly larger.
- After baking, they are coated with butter while they are still hot. I always take a whole piece of butter and go through the hot rolls with it. The butter should soak in a little.
- Baking time: approx. 20 minutes at 200 degrees (top and bottom heat). 170 hot air
- I always bake twice as much. My family is allowed to eat part of it right away. I freeze the other part. You can very easily take them individually from the freezer bag.
- Because they are thin, they can be thawed very quickly.
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