Hot Almond Milk
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 ml milk
- 8 tablespoon almonds, ground
- 4 tablespoon sugar
- Bitter almond flavor
- 200 ml egg liqueur
- Almond (s), whole, with skin chopped
Print Recipe
Pin Recipe Instructions
- Put milk, almonds, sugar and flavor in a saucepan and heat. Divide the egg liqueur between 4 heat-resistant glasses. Pour in the almond milk and stir well. Scatter the skin on the chopped almonds. Serve hot.
About Editorial Staff
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