Hot Apple Juice with Caramel and Cinnamon Syrup

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 850 ml apple juice
  • 60 ml syrup, (cinnamon syrup)
  • 120 ml syrup, (caramel syrup)
  • Whipped cream
  • Ground cinnamon
Hot Apple Juice with Caramel and Cinnamon Syrup
Hot Apple Juice with Caramel and Cinnamon Syrup

Instructions

  1. Heat the apple juice in a saucepan, add the cinnamon and caramel syrup and let everything get hot. Do not let it boil and then take it off the stove.
  2. Beat some cream until stiff and pour the hot apple juice into glasses. Put a dollop of cream on top and sprinkle some cinnamon powder on top of the cream. Serve hot!
  3. I always use normal sweetened apple juice and that`s how I find it exactly right. But you can also take unsweetened ones, the amount is 2-4 depending on the size of the glasses.

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