Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 lime (s)
- 2 teaspoons sugar, brown
- 1 teaspoon syrup (lime syrup)
- 4 cl cachaça
- Water, hot
Print Recipe
Pin Recipe Instructions
- Halve the lime, cut into slices, mash with a pestle in a large, preheated cup or Haferl (approx. 250 ml capacity). Add brown sugar and lime syrup, and cachaca. Top up with hot water and serve with a straw.
- Tip: When pounding the lime, destroy as little of the peel as possible, it has a bitter aftertaste, so don`t cut the lime into eighths, but cut it into slices.
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