Hot Caramel Milk
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 tablespoon sugar, heaped
- 1 tablespoon water
- 0.5 ½ cup water
- 1 tablespoon sugar, heaped up
- 0.75 liter ¾ milk
Print Recipe
Pin Recipe Instructions
- Boil golden brown caramel from the 3 tablespoons of sugar and 1 tablespoon of water, pour in 1/2 cup of water and use it to dissolve the caramel. Add 1 heaped tablespoon of sugar. Stir milk in it. Drink hot!
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