Hot Cheese Sandwiches

by Editorial Staff

A hot cheese sandwich with a cup of tea or coffee – well, a very pleasant breakfast!

Ingredients

  • Toast bread – 6 slices
  • Hard cheese – 200 g
  • Sour cream – 3 tbsp
  • Egg – 3 pcs.
  • Milk – 50 ml
  • Ground black pepper – a pinch
  • Ground nutmeg – pinch
  • Vegetable oil – 2-3 tbsp
  • Butter – 2 teaspoon
  • Salt

Directions

  1. Grate the cheese on a fine grater.
  2. Add sour cream, season with black pepper and nutmeg. Stir everything well.
  3. Spread the cheese mixture on a slice of toast bread, cover with a second slice.
  4. Beat eggs with milk, you can add a little salt.
  5. Dip the sandwiches on both sides in the egg-milk mixture.
  6. Fry sandwiches with cheese in a preheated pan in a mixture of vegetable and butter until golden brown.
  7. Cut into triangles.

Enjoy your meal!

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