Hot Cherries with Note Of Cinnamon
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 350 g sour cherries from the lass, pitted, drained
- 350 ml cherry juice
- 20 g suar
- 1 packet vanilla sugar
- 1 cinnamon stick (s)
- 20 g cornstarch
- 2 tablespoon water
Print Recipe
Pin Recipe Instructions
- In a saucepan, bring the cherry juice, sugar and cinnamon stick to the boil. Meanwhile, mix the cornstarch with the water in a cup. When the juice mixture is boiling, add the mixed cornstarch and bring to the boil again. Then reduce the heat, add the drained cherries and let everything simmer over a medium heat for about 5 minutes. Remove the cinnamon stick before serving.
- You can cook the cherries hot e.g., Eat with waffles or custard.
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