Hot Chicken Sandwiches (in the Oven)

by Editorial Staff

Delicious breakfast or snack – hot sandwiches with chicken, carrots, and onions in the oven.

Summary

Prep Time	15 mins
Cook Time	25 mins
Total Time	2 hrs 40 mins
Course	Main Dish

Ingredients

Instructions

Grate the carrots (50 g) on a fine grater.
Finely chop the onions (100 g).
Finely chop the chicken fillet (200 g).
In a large bowl, combine the grated carrots, chopped onions, and chopped chicken.
Add the flour (3 tbsp), mayonnaise (3 tbsp), salt, and ground black pepper to the bowl.
Stir well until all ingredients are thoroughly combined.
Refrigerate the mixture for at least 2 hours.
Slice the baton into pieces.
Spread the chilled chicken mixture evenly on each slice of baton.
Place the sandwiches on a baking sheet lined with parchment paper or silicone mat.
Bake in a preheated oven at 180°C (356°F) for 20–25 minutes until the filling is hot throughout.
Remove from the oven and transfer the hot sandwiches to a serving plate.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.