Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 50 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 175 ml milk
- 200 g sliced cheese (processed cheese)
- Sambal Oelek, 1 - 2 teaspoon
- 1 pinch (s) salt
- 1 pinch (s) black pepper
- 1 teaspoon harissa
Print Recipe
Pin Recipe Instructions
- Heat the milk slowly, cut the cheese into slices and add to the milk. Add sambal oelek and season with a little salt and pepper.
- Now mix in the harissa spice mixture, stir everything well and bring to the boil briefly.
- After heating, the cheese dip is still a little runny. So let stand for about 30 minutes until the dip has set and serve with nachos.
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