Hot Chilli – Corn

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Side Dish
Cuisine	European
Servings (Default: 6)

Ingredients

4 ears corn
50 g butter, melted
2 tablespoon coriander greens, fresh, chopped
1 small can tomato paste, Italian
0.25 teaspoon ¼ chilli powder or 1 small, finely chopped chilli pepper
1 clove (s) garlic, finely chopped
salt
1 cup sour cream

Instructions

Cut the corn on the cob into approx. 3 cm thick slices.
Bring water to a boil in a large saucepan. Add the corn and simmer until the corn has softened.
Now put melted butter, chopped coriander leaves, tomato paste, chili powder, garlic and salt in a large bowl and mix. Add the still warm corn on the cob into the spice mixture and mix well together. Serve immediately with sour cream.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.