Hot Chocolate

by Editorial Staff

A fragrant, very pleasant hot drink made from chocolate and milk, with spices and cognac. Wonderful winter treat.

Summary

Prep Time	5 mins
Cook Time	15 mins
Total Time	20 mins
Course	Dessert

Ingredients

How to make hot chocolate:

Instructions

Break the chocolate into pieces.
Cut the vanilla pod lengthwise. Place in a saucepan with chocolate.
Pour in milk. Add cinnamon. Heat milk over low heat, but do not boil.
Add chocolate pieces. Stir until the chocolate is completely dissolved.
Add sugar. When the chocolate and sugar are completely dissolved, turn off the heat and leave the drink for 10 minutes to infuse.
Remove cinnamon and vanilla. Pour cognac into hot chocolate. Mix.
Hot chocolate can be served.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.