Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 2 bags tea, (mint tea)
- 250 ml water
- 375 ml milk
- 100 g dark chocolate
- possibly sugar
For the set:
- Whipped cream
- Mint, (leaves)
Print Recipe
Pin Recipe Instructions
- Pour boiling water over the tea bag and let it steep for about 10 minutes.
- In the meantime, heat the milk and remove the pan from the stove. Dissolve the crushed chocolate, stirring constantly, until it is completely melted.
- Remove the tea bags and slowly add the tea to the chocolate milk while stirring. Heat carefully and, if necessary, sweeten with sugar. Fill into 3-4 cups and garnish with whipped cream and mint leaves.
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