Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 ml milk (whole milk), fresh
- 300 ml coconut milk (can)
- 3 teaspoons cocoa powder, slightly de-oiled
- 3 teaspoon cane sugar (whole cane sugar)
- 2 pinches salt
- 2 pinches cinnamon
- 2 pinches chili powder
- 2 tablespoon whipped cream
- Chocolate sprinkles
Print Recipe
Pin Recipe Instructions
- Combine 300 ml milk and 300 ml coconut milk in a saucepan over medium heat. Stir frequently for 5 minutes until steaming but not boiling.
- Remove from heat and stir in 3 teaspoons cocoa powder, 3 teaspoons cane sugar, 2 pinches salt, 2 pinches cinnamon, and 2 pinches chili powder until fully combined.
- Pour into 2 large cups. Top each with about 1 tablespoon whipped cream and chocolate sprinkles. Serve immediately.
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