Hot Cocoa with Coconut Milk
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 ml milk (whole milk), fresh
- 300 ml coconut milk (can)
- 3 teaspoons cocoa powder, slightly de-oiled
- 3 teaspoon cane sugar (whole cane sugar)
- 2 pinches salt
- 2 pinches cinnamon
- 2 pinches chili powder
- 2 tablespoon whipped cream
- Chocolate sprinkles
Print Recipe
Pin Recipe Instructions
- Heat the milk with the coconut milk in a saucepan while stirring. Be careful so that it doesn`t burn. Then stir in cocoa powder, sugar, salt, cinnamon and chili powder.
- Pour the hot cocoa into large cups and serve garnished with whipped cream and chocolate sprinkles.
- Enough for two large cups.
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