Main Dishes

Hot Cocoa with Honey and Cinnamon

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.75 teaspoon ¾ cinnamon and sugar, mixed, to taste
  • 2 teaspoons cocoa powder
  • 1 teaspoon honey
  • 250 ml milk
Hot Cocoa with Honey and Cinnamon
Hot Cocoa with Honey and Cinnamon

Instructions

  1. Pour 250 ml milk into a saucepan and add 2 teaspoons cocoa powder and 0.75 teaspoon of the cinnamon and sugar mixture. Stir to combine.
  2. Heat on medium heat until steaming (approximately 70°C / 158°F).
  3. Add 1 teaspoon honey and stir well.
  4. Continue heating and stirring until the mixture boils (100°C / 212°F).
  5. Remove from heat and pour into a cup.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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