Crab stick salad rolls are an original appetizer that doesn’t take much time to prepare. The juicy filling with fresh cucumbers, bell peppers and yogurt sauce will be a great alternative to the sausages familiar to hot dogs. Try making a hot dog with crab sticks and fresh vegetables.
Summary
| Cook Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Dish |
| Servings (Default: 3) |
Ingredients
Ingredients- Hot dog buns – 3 pcs.
- Crab sticks (or crab meat) – 150 g
- Fresh cucumber – 1 pc.
- Sweet red pepper – ½ pc.
- Lettuce leaves – 3 pcs.
For the sauce:
- Natural yogurt – 60 g
- Lemon juice – 1 teaspoon
- Mustard – 1 teaspoon
- Salt to taste
- Ground black pepper – to taste
Print Recipe
Pin Recipe Instructions
- Cut the crab sticks into large pieces.
- Wash the cucumber and bell pepper, then cut them into small pieces.
- Combine the crab sticks, cucumber, bell pepper, and lettuce in a bowl.
- Cut each hot dog bun lengthwise.
- Divide the mixture evenly among the buns and serve.
Bon Appetit!
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