Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 400 ml milk
- 1 piece (s) ginger root, about the size a thumb
- 0.5 ½ pack vanilla sugar
- 1 tablespoon honey
Print Recipe
Pin Recipe Instructions
- Cut ginger root (thumb-sized piece) into large slices
- Add milk, ginger slices, vanilla sugar, and honey to a saucepan
- Heat over medium-high heat, stirring occasionally, until boiling (100°C / 212°F), about 3-4 minutes
- Pour into a mug, leaving the ginger slices in the drink
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