Main Dishes

Hot Grandma

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 liter milk
  • 250 ml egg liqueur
  • 1 packet vanilla sugar
Hot Grandma
Hot Grandma

Instructions

  1. Heat 1 litre of milk to 60–70 °C (140–160 °F) on medium heat without boiling.
  2. Add 250 ml of egg liqueur, or adjust the amount to taste.
  3. Add vanilla sugar to taste and stir well.
  4. Serve hot immediately.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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