Hot Green Beans
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g beans, reen, fine
- 2 teaspoon sambal oelek
- 3 tablespoon soy sauce
- 2 cloves garlic
- some ginger
- 2 tablespoons oil
Print Recipe
Pin Recipe Instructions
- Remove the stalks and threads from the green beans and cut the beans in half. Bring 1 liter of salted water to the boil and cook the beans in it for 8 minutes. Drain the beans and save the water.
- Heat the oil in the pan. Press the garlic into the oil, fry briefly, sauté the boiled beans and chopped ginger again briefly in the garlic oil. Add the remaining ingredients and bring to the boil briefly. If there is not enough liquid, add a little more of the boiling water from the beans.
- Serve immediately.
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